Qualitätsmanagement Lebensmittel (English, Klaus Pichhardt)
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Book Details
Publisher
Springer
Language
English
ISBN-13
9783642645433
ISBN-10
3642645437
Author
Klaus Pichhardt
About the Book
Der Erfolg eines Unternehmens basiert auf der Qualit�t seiner Produkte und Leistungen. Mit dem jetzt in 2. Auflage vorliegenden praktischen Leitfaden zum Qualit�tsmanagement zeigt der Autor - selbst seit mehr als 15 Jahren in der Lebensmittelqualit�tssicherung t�tig - Strategien zur Implementierung eines betriebseigenen Qualit�tsmanagements. Er beschreibt Konzepte wie HACCP, GHP sowie M�glichkeiten einer Zertifizierung nach DIN EN ISO 9000. Neu a…
ISBN: 9783642645433
ISBN-13: 9783642645433
ISBN-10: 3642645437
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Product ID: isbn-9783642645433
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