Lactic Acid Bacteria and Bifidobacteria (English, Kenji Sonomoto | Atsushi Yokota)
by Kenji Sonomoto | Atsushi Yokota
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Book Details
Publisher
Caister Academic Press Limited
Language
English
ISBN-13
9781904455820
ISBN-10
1904455824
Author
Kenji Sonomoto | Atsushi Yokota
About the Book
Lactic acid bacteria (LAB) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. For example, LAB are used in the production of fermented products, such as yoghurts, cheese and pickled vegetables. In addition LAB can inhibit the growth of spoilage microbes and/or pathogens in their environment by lowering the pH and/or through the production of antimicrobial peptides, called bacteriocins. Both LAB a…
ISBN: 9781904455820
ISBN-13: 9781904455820
ISBN-10: 1904455824
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Product ID: isbn-9781904455820
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