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Real-Time PCR in Food Science (English, David Rodriguez-Lazaro) - Image 1 - GlowMirror

Real-Time PCR in Food Science (English, David Rodriguez-Lazaro)

by David Rodriguez-Lazaro

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Book Details

Publisher
Caister Academic Press Limited
Language
English
ISBN-13
9781908230157
ISBN-10
1908230150
Author
David Rodriguez-Lazaro

About the Book

Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit, se…

ISBN: 9781908230157

ISBN-13: 9781908230157
ISBN-10: 1908230150

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Real-Time PCR in Food Science starts from ₹4186 at GlowMirror. Available in Paperback.
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David Rodriguez-Lazaro is the author of Real-Time PCR in Food Science. Browse more books by David Rodriguez-Lazaro on GlowMirror.
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ISBN-10: 1908230150. ISBN-13: 9781908230157. Real-Time PCR in Food Science (English, David Rodriguez-Lazaro) by David Rodriguez-Lazaro. Available on GlowMirror.
Product ID: isbn-9781908230157