Caister Academic Press Limited
Real-Time PCR in Food Science (English, David Rodriguez-Lazaro)
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Specifications
| Publisher | Caister Academic Press Limited |
| Language | English |
| ISBN-13 | 9781908230157 |
| ISBN-10 | 1908230150 |
| Author | David Rodriguez-Lazaro |
Product Description
About the Book
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and food industries as a valuable alternative to traditional detection methods. The advantages of quantitative real-time PCR include speed, an excellent detection limit, se…
ISBN: 9781908230157
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Real-Time PCR in Food Science
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Caister Academic Press Limited
Who Should Read This
Students and professionals interested in Caister Academic Press Limited, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Real-Time PCR in Food Science is available in English on GlowMirror.
Who is the author of Real-Time PCR in Food Science?
Real-Time PCR in Food Science is authored by David Rodriguez-Lazaro.
Who published Real-Time PCR in Food Science?
Real-Time PCR in Food Science is published by Caister Academic Press Limited.
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Page count information for Real-Time PCR in Food Science is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading Real-Time PCR in Food Science takes a few hours to a few days depending on reading pace.
What is Real-Time PCR in Food Science about?
About the Book
Bacterial detection and control are vital aspects of food microbiology. Real-time PCR is one of the most significant advances in this area, providing rapid, reliable, and quantitative results. In recent years, real-time PCR has become increasingly important to the agricultural and f...
Is Real-Time PCR in Food Science suitable for beginners?
Whether Real-Time PCR in Food Science is suitable for beginners depends on your background in Caister Academic Press Limited. Review the product description and specifications above for details on the target audience and difficulty level.
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Real-Time PCR in Food Science is from the Caister Academic Press Limited edition/year. Check the specifications section for full edition details.
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