
Wild Fermentation (English, Sandor Ellix Katz)
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Specifications
| Publisher | Chelsea Green Publishing Company |
| Language | English |
| ISBN-13 | 9781603586283 |
| ISBN-10 | 1603586288 |
| Author | Sandor Ellix Katz |
Product Description
Here on GlowMirror, you'll find Wild Fermentation filed under Chelsea Green Publishing Company -- everything you need to know is covered below.
About the Book
"Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists."-- The New Yorker The book that started the fermentation revolution, with recipes including kimchi, miso, sauerkraut, pickles, gundruk, kombucha, kvass, sourdough, paneer, yogurt, amazaké, and so much more! Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Apples…
ISBN: 9781603586283
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Wild Fermentation
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Chelsea Green Publishing Company
Who Should Read This
Students and professionals interested in Chelsea Green Publishing Company, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





