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Viticulture and Brewing in the Ancient (English, Henry Frederick Lutz)
Applewood Books

Viticulture and Brewing in the Ancient (English, Henry Frederick Lutz)

by Henry Frederick Lutz

Publisher: Applewood Books

Language: English

1,354

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Specifications

PublisherApplewood Books
LanguageEnglish
ISBN-139781429010429
ISBN-101429010428
AuthorHenry Frederick Lutz

Product Description

About the Book

Henry Frederick Lutz was Professor of Egyptology and Assyriology and Associate Curator of the Anthropological Museum at the University of California, Berkeley. Best known for his scholarly works on the ancient Near East, Lutz's 1922 volume aimed at a wider audience with a more accessible account of the history of viticulture and brewing in the Ancient Near East. Lutz uses translations of Egyptian hieroglyphs, interpretations of tomb drawings and…

ISBN: 9781429010429

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Viticulture and Brewing in the Ancient
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in Applewood Books

Who Should Read This

Students at the undergraduate and postgraduate level, as well as educators.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

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Is Viticulture and Brewing in the Ancient available in English?
Viticulture and Brewing in the Ancient is available in English on GlowMirror.
Who is the author of Viticulture and Brewing in the Ancient?
Viticulture and Brewing in the Ancient is authored by Henry Frederick Lutz.
Who published Viticulture and Brewing in the Ancient?
Viticulture and Brewing in the Ancient is published by Applewood Books.
How many pages does Viticulture and Brewing in the Ancient have?
Page count information for Viticulture and Brewing in the Ancient is available in the specifications section of this page.
How long does it take to read Viticulture and Brewing in the Ancient?
At an average reading speed of 250 words per minute, reading Viticulture and Brewing in the Ancient takes a few hours to a few days depending on reading pace.
What is Viticulture and Brewing in the Ancient about?
About the Book Henry Frederick Lutz was Professor of Egyptology and Assyriology and Associate Curator of the Anthropological Museum at the University of California, Berkeley. Best known for his scholarly works on the ancient Near East, Lutz's 1922 volume aimed at a wider audience with a more acces...
Is Viticulture and Brewing in the Ancient suitable for beginners?
Whether Viticulture and Brewing in the Ancient is suitable for beginners depends on your background in Applewood Books. Review the product description and specifications above for details on the target audience and difficulty level.
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