History
Viticulture and Brewing in the Ancient (English, Henry Frederick Lutz)
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Specifications
| Publisher | Applewood Books |
| Language | English |
| ISBN-13 | 9781429010429 |
| ISBN-10 | 1429010428 |
| Author | Henry Frederick Lutz |
Product Description
Here on GlowMirror, you'll find Viticulture and Brewing in the Ancient filed under History -- everything you need to know is covered below.
About the Book
Henry Frederick Lutz was Professor of Egyptology and Assyriology and Associate Curator of the Anthropological Museum at the University of California, Berkeley. Best known for his scholarly works on the ancient Near East, Lutz's 1922 volume aimed at a wider audience with a more accessible account of the history of viticulture and brewing in the Ancient Near East. Lutz uses translations of Egyptian hieroglyphs, interpretations of tomb drawings and…
ISBN: 9781429010429
Book Insights
What You'll Learn
- ·Key historical events and figures covered in Viticulture and Brewing in the Ancient
- ·Primary sources, analysis, and historiographical perspectives
- ·Connections between past events and their modern relevance
Who Should Read This
History buffs, students, and readers curious about the past.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Viticulture and Brewing in the Ancient is available at ₹1,354 on GlowMirror.
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Is Viticulture and Brewing in the Ancient available in English?
Viticulture and Brewing in the Ancient is available in English on GlowMirror.
Who is the author of Viticulture and Brewing in the Ancient?
Viticulture and Brewing in the Ancient is authored by Henry Frederick Lutz.
Who published Viticulture and Brewing in the Ancient?
Viticulture and Brewing in the Ancient is published by Applewood Books.
How many pages does Viticulture and Brewing in the Ancient have?
Page count information for Viticulture and Brewing in the Ancient is available in the specifications section of this page.
How long does it take to read Viticulture and Brewing in the Ancient?
At an average reading speed of 250 words per minute, reading Viticulture and Brewing in the Ancient takes a few hours to a few days depending on reading pace.
What is Viticulture and Brewing in the Ancient about?
About the Book
Henry Frederick Lutz was Professor of Egyptology and Assyriology and Associate Curator of the Anthropological Museum at the University of California, Berkeley. Best known for his scholarly works on the ancient Near East, Lutz's 1922 volume aimed at a wider audience with a more acces...
Is Viticulture and Brewing in the Ancient suitable for beginners?
Whether Viticulture and Brewing in the Ancient is suitable for beginners depends on your background in History. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Viticulture and Brewing in the Ancient?
Viticulture and Brewing in the Ancient is from the Applewood Books edition/year. Check the specifications section for full edition details.
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Viticulture and Brewing in the Ancient listed on GlowMirror is a brand new book in good condition.
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