Engineering
Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology
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Specifications
| publisher | Springer-Verlag New York Inc. |
| isbn13 | 9780387289359 |
| isbn10 | 0387289356 |
| binding | hardcover |
| language | english |
| edition | 2006 |
| pages | 363 |
| publication_date | 2006-05-01 |
Product Description
Here on GlowMirror, you'll find Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology filed under Engineering -- everything you need to know is covered below.
About this book
Viruses in Foods (Food Microbiology and Food Safety) published by Springer-Verlag New York Inc..
Related topics
Non-Fiction, Readings/Anthologies/Collected Works, SCI/TECH, Scholarly/Graduate, Science/Math, United States.
Book Insights
What You'll Learn
- ·Core principles and theoretical foundations of Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology
- ·Problem-solving techniques and practical applications
- ·Real-world case studies and engineering examples
Who Should Read This
Engineering students, working professionals, and researchers in technical fields.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology?
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What is the return policy for Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology?
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Is Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology available in English?
Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology is available in english on GlowMirror.
Who is the author of Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology?
Please check the product description or specifications on this page for author details of Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology.
Who published Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology?
Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology is published by Springer-Verlag New York Inc..
How many pages does Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology have?
Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology has 363 pages.
How long does it take to read Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology?
At an average reading speed of 250 words per minute, reading Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology takes approximately 9 hours.
What is Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology about?
About this book
Viruses in Foods (Food Microbiology and Food Safety) published by Springer-Verlag New York Inc..
Related topics
Non-Fiction, Readings/Anthologies/Collected Works, SCI/TECH, Scholarly/Graduate, Science/Math, United States.
Is Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology suitable for beginners?
Whether Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology is suitable for beginners depends on your background in Engineering. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology?
Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology is from the Springer-Verlag New York Inc. edition/year. Check the specifications section for full edition details.
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Is Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology a new or used book?
Viruses in Foods (Food Microbiology and Food Safety) | Hardcover | Food & Beverage Technology listed on GlowMirror is a brand new book in good condition.
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