
Tom Fitzmorris's New Orleans Food (English, Tom Fitzmorris | Emeril Lagasse | Rinne Allen)
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Specifications
| Publisher | ABRAMS |
| Language | English |
| ISBN-13 | 9781419729812 |
| ISBN-10 | 1419729810 |
| Author | Tom Fitzmorris | Emeril Lagasse | Rinne Allen |
Product Description
Here on GlowMirror, you'll find Tom Fitzmorris's New Orleans Food filed under ABRAMS -- everything you need to know is covered below.
About the Book
A revised and expanded edition of Tom Fitzmorris's New Orleans Food , a cookbook that brings the Cajun and Creole flavors of the city to home kitchens. Foreword by Emeril Lagasse Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never been away from his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Fitzmorris and his family we…
ISBN: 9781419729812
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Tom Fitzmorris's New Orleans Food
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in ABRAMS
Who Should Read This
Students and professionals interested in ABRAMS, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





