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The Transition from Foraging to Farming and the Origin of Agriculture in China (English, Tracey Lie Dan Lu)
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Specifications
| Publisher | British Archaeological Reports Oxford Ltd |
| Language | English |
| ISBN-13 | 9781841711003 |
| ISBN-10 | 1841711004 |
| Author | Tracey Lie Dan Lu |
Product Description
About the Book
Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Au…
ISBN: 9781841711003
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Transition from Foraging to Farming and the Origin of Agriculture in China
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in British Archaeological Reports Oxford Ltd
Who Should Read This
Students and professionals interested in British Archaeological Reports Oxford Ltd, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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The Transition from Foraging to Farming and the Origin of Agriculture in China is authored by Tracey Lie Dan Lu.
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The Transition from Foraging to Farming and the Origin of Agriculture in China is published by British Archaeological Reports Oxford Ltd.
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About the Book
Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the...
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