The Transition from Foraging to Farming and the Origin of Agriculture in China (English, Tracey Lie Dan Lu)
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Book Details
Publisher
British Archaeological Reports Oxford Ltd
Language
English
ISBN-13
9781841711003
ISBN-10
1841711004
Author
Tracey Lie Dan Lu
About the Book
Thesis on the question of agricultural origin in China by summarising, analysing and integrating data from various disciplines and theoretical analysis and comparative studies. The database includes archaeological data from the terminal Pleistocene to the early Holocene found in the Yellow and Yangzi river valleys, botanical data on wild millet and wild rice, data on palaeoclimates and palaeoenvironments, and comparative ethnographic data from Au…
ISBN: 9781841711003
ISBN-13: 9781841711003
ISBN-10: 1841711004
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Tracey Lie Dan Lu is the author of The Transition from Foraging to Farming and the Origin of Agriculture in China. Browse more books by Tracey Lie Dan Lu on GlowMirror.
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Product ID: isbn-9781841711003
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