Royal Society of Chemistry
The Science of Ice Cream (English, Chris Clarke)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9780854046294 |
| ISBN-10 | 0854046291 |
| Author | Chris Clarke |
Product Description
About the Book
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The Science of Ice Cream begins with an introductory chapter on the history of ice cream. Subsequent chapters outline the physical chemistry underlying its manufacture, d…
ISBN: 9780854046294
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Science of Ice Cream
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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The Science of Ice Cream is available in English on GlowMirror.
Who is the author of The Science of Ice Cream?
The Science of Ice Cream is authored by Chris Clarke.
Who published The Science of Ice Cream?
The Science of Ice Cream is published by Royal Society of Chemistry.
How many pages does The Science of Ice Cream have?
Page count information for The Science of Ice Cream is available in the specifications section of this page.
How long does it take to read The Science of Ice Cream?
At an average reading speed of 250 words per minute, reading The Science of Ice Cream takes a few hours to a few days depending on reading pace.
What is The Science of Ice Cream about?
About the Book
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Though no one knows who invented ice cream. The first ice cream making machine was invented by Nancy Johnson, of Philadelphia, in the 1840s. The...
Is The Science of Ice Cream suitable for beginners?
Whether The Science of Ice Cream is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
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The Science of Ice Cream is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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