DK Publishing (Dorling Kindersley)
The Science of Fermentation (English, DK | Robin Sherriff)
₹2,367
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Specifications
| Publisher | DK Publishing (Dorling Kindersley) |
| Language | English |
| ISBN-13 | 9798217126477 |
| Author | DK | Robin Sherriff |
Product Description
About the Book
"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kef…
ISBN: 9798217126477
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Science of Fermentation
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in DK Publishing (Dorling Kindersley)
Who Should Read This
Students and professionals interested in DK Publishing (Dorling Kindersley), as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of The Science of Fermentation?
The Science of Fermentation is available at ₹2,367 on GlowMirror.
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GlowMirror offers free delivery on orders above ₹499. For The Science of Fermentation priced at ₹2,367, you qualify for free shipping.
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GlowMirror offers a 15-day hassle-free return policy for The Science of Fermentation. Returns are free of charge. Contact us at info@glowmirror.in or call +91 99446 78357 to initiate a return.
Is The Science of Fermentation available in English?
The Science of Fermentation is available in English on GlowMirror.
Who is the author of The Science of Fermentation?
The Science of Fermentation is authored by DK | Robin Sherriff.
Who published The Science of Fermentation?
The Science of Fermentation is published by DK Publishing (Dorling Kindersley).
How many pages does The Science of Fermentation have?
Page count information for The Science of Fermentation is available in the specifications section of this page.
How long does it take to read The Science of Fermentation?
At an average reading speed of 250 words per minute, reading The Science of Fermentation takes a few hours to a few days depending on reading pace.
What is The Science of Fermentation about?
About the Book
"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a ma...
Is The Science of Fermentation suitable for beginners?
Whether The Science of Fermentation is suitable for beginners depends on your background in DK Publishing (Dorling Kindersley). Review the product description and specifications above for details on the target audience and difficulty level.
What edition is The Science of Fermentation?
The Science of Fermentation is from the DK Publishing (Dorling Kindersley) edition/year. Check the specifications section for full edition details.
How do I order The Science of Fermentation on GlowMirror?
To order The Science of Fermentation on GlowMirror, click the "Add to Cart" button on this page, proceed to checkout, and choose your preferred payment method — online payment or Cash on Delivery. Delivery takes 2–7 business days across India.
Is The Science of Fermentation a new or used book?
The Science of Fermentation listed on GlowMirror is a brand new book in good condition.
Can I get The Science of Fermentation delivered across India?
Yes, GlowMirror delivers The Science of Fermentation across India. Use the pincode checker on this page to verify delivery availability to your location.
