
The Science of Fermentation (English, DK | Robin Sherriff)
Inclusive of all applicable taxes. Free shipping on orders above ₹499, else ₹49 flat.
Available Offers
- 🚚Free Delivery — Free on orders above ₹499, else ₹49 flat
- 💵Cash on Delivery — Pay when your order arrives
- ↩️15-Day Easy Returns — Hassle-free return policy
- 🔒Cash on Delivery — Pay safely when your order arrives
Check Delivery
Specifications
| Publisher | DK Publishing (Dorling Kindersley) |
| Language | English |
| ISBN-13 | 9798217126477 |
| Author | DK | Robin Sherriff |
Product Description
Here on GlowMirror, you'll find The Science of Fermentation filed under DK Publishing (Dorling Kindersley) -- everything you need to know is covered below.
About the Book
"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kef…
ISBN: 9798217126477
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Science of Fermentation
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in DK Publishing (Dorling Kindersley)
Who Should Read This
Students and professionals interested in DK Publishing (Dorling Kindersley), as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





