The Science of Fermentation (English, DK | Robin Sherriff)
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Book Details
Publisher
DK Publishing (Dorling Kindersley)
Language
English
ISBN-13
9798217126477
Author
DK | Robin Sherriff
About the Book
"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER "A vital resource for the ferment-curious" JAMES READ "This book will inspire a whole new generation of fermenters" KENJI MORIMOTO "A rich resource that enlightens and inspires" MARK DIACONO Enter a marvelous microbial world and explore the fascinating science of fermented foods. Every culture has a long history of fermentation - from kimchi to beer, kombucha to kef…
ISBN: 9798217126477
ISBN-13: 9798217126477
Frequently Asked Questions
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The Science of Fermentation starts from ₹2367 at GlowMirror. Available in Paperback.
Who is the author of The Science of Fermentation?
DK | Robin Sherriff is the author of The Science of Fermentation. Browse more books by DK | Robin Sherriff on GlowMirror.
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Product ID: isbn-9798217126477
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