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The Production of New Potato Varieties (English, G. J. Jellis | D. E. Richardson | Jellis G. J.)
by G. J. Jellis | D. E. Richardson | Jellis G. J.
Publisher: Cambridge University Press
Language: English
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Specifications
| Publisher | Cambridge University Press |
| Language | English |
| ISBN-13 | 9780521324588 |
| ISBN-10 | 0521324580 |
| Author | G. J. Jellis | D. E. Richardson | Jellis G. J. |
Product Description
Here on GlowMirror, you'll find The Production of New Potato Varieties filed under Cambridge University Press -- everything you need to know is covered below.
About the Book
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines strategies used in the breeding and testing of potato varieties. It considers prospects for varietal improvement using both traditional and new techniques, including…
ISBN: 9780521324588
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Production of New Potato Varieties
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Cambridge University Press
Who Should Read This
Students and professionals interested in Cambridge University Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Who is the author of The Production of New Potato Varieties?
The Production of New Potato Varieties is authored by G. J. Jellis | D. E. Richardson | Jellis G. J..
Who published The Production of New Potato Varieties?
The Production of New Potato Varieties is published by Cambridge University Press.
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Page count information for The Production of New Potato Varieties is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading The Production of New Potato Varieties takes a few hours to a few days depending on reading pace.
What is The Production of New Potato Varieties about?
About the Book
The potato is one of the world's most important food crops. It produces more nutritious food from less land in a shorter time than any other major crop. Therefore advances in the production of new potato varieties will greatly contribute to the world's food supply. The book outlines...
Is The Production of New Potato Varieties suitable for beginners?
Whether The Production of New Potato Varieties is suitable for beginners depends on your background in Cambridge University Press. Review the product description and specifications above for details on the target audience and difficulty level.
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