The Physiology of Taste (English, Jean Anthelme Brillat-Savarin | Fayette Robinson)
by Jean Anthelme Brillat-Savarin | Fayette Robinson
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Book Details
Publisher
Merchant Books
Language
English
ISBN-13
9781603862240
ISBN-10
1603862242
Author
Jean Anthelme Brillat-Savarin | Fayette Robinson
About the Book
An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling on the Taste - Analyses of the Sensation of Taste - Order of the Impressions of Taste - Enjoyments due…
ISBN: 9781603862240
ISBN-13: 9781603862240
ISBN-10: 1603862242
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Jean Anthelme Brillat-Savarin | Fayette Robinson is the author of The Physiology of Taste. Browse more books by Jean Anthelme Brillat-Savarin | Fayette Robinson on GlowMirror.
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Product ID: isbn-9781603862240
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