
The Physiology of Taste (English, Jean Anthelme Brillat-Savarin | Fayette Robinson)
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Specifications
| Publisher | Merchant Books |
| Language | English |
| ISBN-13 | 9781603862240 |
| ISBN-10 | 1603862242 |
| Author | Jean Anthelme Brillat-Savarin | Fayette Robinson |
Product Description
Here on GlowMirror, you'll find The Physiology of Taste filed under Merchant Books -- everything you need to know is covered below.
About the Book
An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Action of the Senses - TASTE - Definition of Taste - Sensation of Taste - Flavors - Influence of Smelling on the Taste - Analyses of the Sensation of Taste - Order of the Impressions of Taste - Enjoyments due…
ISBN: 9781603862240
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Physiology of Taste
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Merchant Books
Who Should Read This
Students and professionals interested in Merchant Books, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy

