-15% OFFUniversity of Chicago Press
The Oldest Cuisine in the World (English, Jean Bottéro | Teresa Lavender Fagan)
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Specifications
| Publisher | University of Chicago Press |
| Language | English |
| ISBN-13 | 9780226067353 |
| ISBN-10 | 0226067351 |
| Author | Jean Bottéro | Teresa Lavender Fagan |
Product Description
Here on GlowMirror, you'll find The Oldest Cuisine in the World filed under University of Chicago Press -- everything you need to know is covered below.
About the Book
In this intriguing blend of the commonplace and the ancient, Jean Bott�ro presents the first extensive look at the delectable secrets of Mesopotamia. Bott�ro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everythi…
ISBN: 9780226067353
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Oldest Cuisine in the World
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University of Chicago Press
Who Should Read This
Students and professionals interested in University of Chicago Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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The Oldest Cuisine in the World is available in English on GlowMirror.
Who is the author of The Oldest Cuisine in the World?
The Oldest Cuisine in the World is authored by Jean Bottéro | Teresa Lavender Fagan.
Who published The Oldest Cuisine in the World?
The Oldest Cuisine in the World is published by University of Chicago Press.
How many pages does The Oldest Cuisine in the World have?
Page count information for The Oldest Cuisine in the World is available in the specifications section of this page.
How long does it take to read The Oldest Cuisine in the World?
At an average reading speed of 250 words per minute, reading The Oldest Cuisine in the World takes a few hours to a few days depending on reading pace.
What is The Oldest Cuisine in the World about?
About the Book
In this intriguing blend of the commonplace and the ancient, Jean Bott�ro presents the first extensive look at the delectable secrets of Mesopotamia. Bott�ro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed prepar...
Is The Oldest Cuisine in the World suitable for beginners?
Whether The Oldest Cuisine in the World is suitable for beginners depends on your background in University of Chicago Press. Review the product description and specifications above for details on the target audience and difficulty level.
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The Oldest Cuisine in the World is from the University of Chicago Press edition/year. Check the specifications section for full edition details.
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