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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient
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Specifications
| author | Presilla, Maricel E. |
| publisher | Ten Speed Press |
| isbn13 | 9781580081436 |
| isbn10 | 1580081436 |
| binding | hardcover |
| language | english |
| pages | 208 |
| publication_date | 2001-09-01 |
Product Description
Here on GlowMirror, you'll find The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient filed under Books -- everything you need to know is covered below.
About this book
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. published by Ten Speed Press.
Related topics
COOKERY, Cooking, GENERAL, History, Non-Fiction, United States.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students and professionals interested in Books, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient is available at ₹4,043.98 on GlowMirror.
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Is The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient available in English?
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient is available in english on GlowMirror.
Who is the author of The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient?
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient is authored by Presilla, Maricel E..
Who published The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient?
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient is published by Ten Speed Press.
How many pages does The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient have?
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient has 208 pages.
How long does it take to read The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient?
At an average reading speed of 250 words per minute, reading The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient takes approximately 5 hours.
What is The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient about?
About this book
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. published by Ten Speed Press.
Related topics
COOKERY, Cooking, GENERAL, History, Non-Fiction, United States.
Is The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient suitable for beginners?
Whether The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient?
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient is from the Ten Speed Press edition/year. Check the specifications section for full edition details.
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Is The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient a new or used book?
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient listed on GlowMirror is a brand new book in good condition.
Can I get The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient delivered across India?
Yes, GlowMirror delivers The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes: A Guide to Fine Chocolate with Recipes by Presilla, Maricel E. | Hardcover | Cookery By Ingredient across India. Use the pincode checker on this page to verify delivery availability to your location.
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