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The Language of Food by Jurafsky, Dan | Hardcover | Cooking
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Specifications
| author | Jurafsky, Dan |
| publisher | W W Norton & Co Inc |
| isbn13 | 9780393240832 |
| isbn10 | 0393240835 |
| binding | hardcover |
| language | english |
| edition | Illustrated |
| pages | 246 |
Product Description
Here on GlowMirror, you'll find The Language of Food by Jurafsky, Dan | Hardcover | Cooking filed under Books -- everything you need to know is covered below.
About this book
The Language of Food by Jurafsky, Dan published by W W Norton & Co Inc.
Related topics
Cooking/Essays & Narratives, cooking, cookbooks, cookbook, biography, cooking gifts, cook books, cook book.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Language of Food by Jurafsky, Dan | Hardcover | Cooking
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students and professionals interested in Books, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is The Language of Food by Jurafsky, Dan | Hardcover | Cooking available in English?
The Language of Food by Jurafsky, Dan | Hardcover | Cooking is available in english on GlowMirror.
Who is the author of The Language of Food by Jurafsky, Dan | Hardcover | Cooking?
The Language of Food by Jurafsky, Dan | Hardcover | Cooking is authored by Jurafsky, Dan.
Who published The Language of Food by Jurafsky, Dan | Hardcover | Cooking?
The Language of Food by Jurafsky, Dan | Hardcover | Cooking is published by W W Norton & Co Inc.
How many pages does The Language of Food by Jurafsky, Dan | Hardcover | Cooking have?
The Language of Food by Jurafsky, Dan | Hardcover | Cooking has 246 pages.
How long does it take to read The Language of Food by Jurafsky, Dan | Hardcover | Cooking?
At an average reading speed of 250 words per minute, reading The Language of Food by Jurafsky, Dan | Hardcover | Cooking takes approximately 6 hours.
What is The Language of Food by Jurafsky, Dan | Hardcover | Cooking about?
About this book
The Language of Food by Jurafsky, Dan published by W W Norton & Co Inc.
Related topics
Cooking/Essays & Narratives, cooking, cookbooks, cookbook, biography, cooking gifts, cook books, cook book.
Is The Language of Food by Jurafsky, Dan | Hardcover | Cooking suitable for beginners?
Whether The Language of Food by Jurafsky, Dan | Hardcover | Cooking is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is The Language of Food by Jurafsky, Dan | Hardcover | Cooking?
The Language of Food by Jurafsky, Dan | Hardcover | Cooking is from the W W Norton & Co Inc edition/year. Check the specifications section for full edition details.
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Is The Language of Food by Jurafsky, Dan | Hardcover | Cooking a new or used book?
The Language of Food by Jurafsky, Dan | Hardcover | Cooking listed on GlowMirror is a brand new book in good condition.
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