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The Food Industries of Europe in the Nineteenth and Twentieth Centuries | Hardcover | Social Science
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Specifications
| publisher | Ashgate Pub Co |
| isbn13 | 9781409454397 |
| isbn10 | 1409454398 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 266 |
| publication_date | 2013-07-28 |
Product Description
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About this book
The Food Industries of Europe in the Nineteenth and Twentieth Centuries published by Ashgate Pub Co.
Related topics
Business & Economics, Great Britain/British Isles, History, Non-Fiction, Scholarly/Graduate, Sociology, TEXT, Western Europe.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Food Industries of Europe in the Nineteenth and Twentieth Centuries | Hardcover | Social Science
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
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Key Highlights
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- ·15-day hassle-free return policy
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The Food Industries of Europe in the Nineteenth and Twentieth Centuries | Hardcover | Social Science is published by Ashgate Pub Co.
How many pages does The Food Industries of Europe in the Nineteenth and Twentieth Centuries | Hardcover | Social Science have?
The Food Industries of Europe in the Nineteenth and Twentieth Centuries | Hardcover | Social Science has 266 pages.
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At an average reading speed of 250 words per minute, reading The Food Industries of Europe in the Nineteenth and Twentieth Centuries | Hardcover | Social Science takes approximately 7 hours.
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About this book
The Food Industries of Europe in the Nineteenth and Twentieth Centuries published by Ashgate Pub Co.
Related topics
Business & Economics, Great Britain/British Isles, History, Non-Fiction, Scholarly/Graduate, Sociology, TEXT, Western Europe.
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