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The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction
The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction 1
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The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction

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Specifications

authorBiasin, Gian–paolo
publisherPrinceton University Press
isbn139780691032757
isbn100691032750
bindinghardcover
languageenglish
pages182
publication_date1993-11-07

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About this book The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo published by Princeton University Press. Related topics History, ITALIAN NOVEL AND SHORT STORY, Literary Criticism, Non-Fiction, Scholarly/Graduate, UNIVERSITY PRESS, United States.

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The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction is authored by Biasin, Gian–paolo.
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The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction is published by Princeton University Press.
How many pages does The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction have?
The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction has 182 pages.
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At an average reading speed of 250 words per minute, reading The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction takes approximately 5 hours.
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About this book The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo published by Princeton University Press. Related topics History, ITALIAN NOVEL AND SHORT STORY, Literary Criticism, Non-Fiction, Scholarly/Graduate, UNIVERSITY PRESS, Unit...
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The Flavors of Modernity: Food & the Novel: Food and the Novel (Princeton Legacy Library) by Biasin, Gian–paolo | Hardcover | Literary Studies: Fiction is from the Princeton University Press edition/year. Check the specifications section for full edition details.
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