The Dessert Book (English, Duncan Hines | Louis Hatchett | Michael Stern)
by Duncan Hines | Louis Hatchett | Michael Stern
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Book Details
Publisher
University Press of Kentucky
Language
English
ISBN-13
9780813144658
ISBN-10
0813144655
Author
Duncan Hines | Louis Hatchett | Michael Stern
About the Book
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats…
ISBN: 9780813144658
ISBN-13: 9780813144658
ISBN-10: 0813144655
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The Dessert Book starts from ₹1796 at GlowMirror. Available in Paperback.
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Duncan Hines | Louis Hatchett | Michael Stern is the author of The Dessert Book. Browse more books by Duncan Hines | Louis Hatchett | Michael Stern on GlowMirror.
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Product ID: isbn-9780813144658
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