
The Dessert Book (English, Duncan Hines | Louis Hatchett | Michael Stern)
by Duncan Hines | Louis Hatchett | Michael Stern
Publisher: University Press of Kentucky
Language: English
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Specifications
| Publisher | University Press of Kentucky |
| Language | English |
| ISBN-13 | 9780813144658 |
| ISBN-10 | 0813144655 |
| Author | Duncan Hines | Louis Hatchett | Michael Stern |
Product Description
About the Book
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats…
ISBN: 9780813144658
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Dessert Book
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in University Press of Kentucky
Who Should Read This
Students and professionals interested in University Press of Kentucky, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy











