Royal Society of Chemistry
The Chemistry and Bioactive Components of Turmeric (English, Sreerag Gopi | Sabu Thomas | Ajaikumar B. Kunnumakkara)
by Sreerag Gopi | Sabu Thomas | Ajaikumar B. Kunnumakkara
Publisher: Royal Society of Chemistry
Language: English
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781788015554 |
| ISBN-10 | 178801555X |
| Author | Sreerag Gopi | Sabu Thomas | Ajaikumar B. Kunnumakkara |
Product Description
About the Book
Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicin…
ISBN: 9781788015554
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Chemistry and Bioactive Components of Turmeric
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Who is the author of The Chemistry and Bioactive Components of Turmeric?
The Chemistry and Bioactive Components of Turmeric is authored by Sreerag Gopi | Sabu Thomas | Ajaikumar B. Kunnumakkara.
Who published The Chemistry and Bioactive Components of Turmeric?
The Chemistry and Bioactive Components of Turmeric is published by Royal Society of Chemistry.
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Page count information for The Chemistry and Bioactive Components of Turmeric is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading The Chemistry and Bioactive Components of Turmeric takes a few hours to a few days depending on reading pace.
What is The Chemistry and Bioactive Components of Turmeric about?
About the Book
Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, sever...
Is The Chemistry and Bioactive Components of Turmeric suitable for beginners?
Whether The Chemistry and Bioactive Components of Turmeric is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
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