
The Blue Food Cookbook (English, Andrew Zimmern | Barton Seaver)
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Specifications
| Publisher | Harvest Publications |
| Language | English |
| ISBN-13 | 9780063379770 |
| ISBN-10 | 0063379775 |
| Author | Andrew Zimmern | Barton Seaver |
Product Description
Here on GlowMirror, you'll find The Blue Food Cookbook filed under Harvest Publications -- everything you need to know is covered below.
About the Book
NPR'S HERE & NOW RESIDENT CHEF'S FAVORITE COOKBOOKS OF 2025 Featuring a foreword from Shailene Woodley. In connection with the James Beard Award- and Emmy-nominated PBS docuseries Hope in the Water by Andrew Zimmern (food equity and climate activist, Emmy and four-time James Beard award winner) and Barton Seaver (an expert on seafood cookery and sustainability), a sustainable seafood bible, including a guide to environmentally friendly practices…
ISBN: 9780063379770
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in The Blue Food Cookbook
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Harvest Publications
Who Should Read This
Students and professionals interested in Harvest Publications, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy

