Springer
Safety of Meat and Processed Meat (English, Fidel Toldrá)
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Specifications
| Publisher | Springer |
| Language | English |
| ISBN-13 | 9780387890258 |
| ISBN-10 | 0387890254 |
| Author | Fidel Toldrá |
Product Description
About the Book
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deriv…
ISBN: 9780387890258
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Safety of Meat and Processed Meat
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Springer
Who Should Read This
Students and professionals interested in Springer, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Safety of Meat and Processed Meat?
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Is Safety of Meat and Processed Meat available in English?
Safety of Meat and Processed Meat is available in English on GlowMirror.
Who is the author of Safety of Meat and Processed Meat?
Safety of Meat and Processed Meat is authored by Fidel Toldrá.
Who published Safety of Meat and Processed Meat?
Safety of Meat and Processed Meat is published by Springer.
How many pages does Safety of Meat and Processed Meat have?
Page count information for Safety of Meat and Processed Meat is available in the specifications section of this page.
How long does it take to read Safety of Meat and Processed Meat?
At an average reading speed of 250 words per minute, reading Safety of Meat and Processed Meat takes a few hours to a few days depending on reading pace.
What is Safety of Meat and Processed Meat about?
About the Book
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main b...
Is Safety of Meat and Processed Meat suitable for beginners?
Whether Safety of Meat and Processed Meat is suitable for beginners depends on your background in Springer. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Safety of Meat and Processed Meat?
Safety of Meat and Processed Meat is from the Springer edition/year. Check the specifications section for full edition details.
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