
Safety of Meat and Processed Meat (English, Fidel Toldrá)
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Specifications
| Publisher | Springer |
| Language | English |
| ISBN-13 | 9780387890258 |
| ISBN-10 | 0387890254 |
| Author | Fidel Toldrá |
Product Description
Here on GlowMirror, you'll find Safety of Meat and Processed Meat filed under Springer -- everything you need to know is covered below.
About the Book
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its deriv…
ISBN: 9780387890258
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Safety of Meat and Processed Meat
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Springer
Who Should Read This
Students and professionals interested in Springer, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





