Microbiologia Degli Alimenti (English, James M. Jay | A. Tedesco | P. M. Falcone)
by James M. Jay | A. Tedesco | P. M. Falcone
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Book Details
Publisher
Springer
Language
English
ISBN-13
9788847007857
ISBN-10
8847007852
Author
James M. Jay | A. Tedesco | P. M. Falcone
About the Book
Questo volume rappresenta la versione italiana dell’ultima edizione di uno dei testi più autorevoli e completi sulla microbiologia degli alimenti – Modern Food Microbiology – già tradotto in varie lingue, tra le quali cinese e hindi.
ISBN: 9788847007857
ISBN-13: 9788847007857
ISBN-10: 8847007852
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Microbiologia Degli Alimenti starts from ₹5122 at GlowMirror. Available in Paperback.
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James M. Jay | A. Tedesco | P. M. Falcone is the author of Microbiologia Degli Alimenti. Browse more books by James M. Jay | A. Tedesco | P. M. Falcone on GlowMirror.
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Product ID: isbn-9788847007857
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