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Lexikon Der Lebensmittelmykologie (English, Martin Weidenbörner)
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Specifications
| Publisher | Springer |
| Language | English |
| ISBN-13 | 9783642629808 |
| ISBN-10 | 3642629806 |
| Author | Martin Weidenbörner |
Product Description
About the Book
Verschimmelte Lebensmittel sind nicht nur unappetitlich, sie stellen auch ein erhebliches wirtschaftliches und gesundheitliches Problem dar. Neben diesen Lebensmittelverderbern gibt es diverse Schimmelpilzarten, auf die man in der Lebensmittelherstellung nicht verzichten will. Das Buch stellt Biologie, Toxine, Vorkommen und Verwendung der wichtigsten Nutz- und Schadschimmelpilze �bersichtlich dar. Die grundlegenden Begriffe der Mykologie und der…
ISBN: 9783642629808
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Lexikon Der Lebensmittelmykologie
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Springer
Who Should Read This
Students and professionals interested in Springer, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Who is the author of Lexikon Der Lebensmittelmykologie?
Lexikon Der Lebensmittelmykologie is authored by Martin Weidenbörner.
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Lexikon Der Lebensmittelmykologie is published by Springer.
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What is Lexikon Der Lebensmittelmykologie about?
About the Book
Verschimmelte Lebensmittel sind nicht nur unappetitlich, sie stellen auch ein erhebliches wirtschaftliches und gesundheitliches Problem dar. Neben diesen Lebensmittelverderbern gibt es diverse Schimmelpilzarten, auf die man in der Lebensmittelherstellung nicht verzichten will. Das B...
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Whether Lexikon Der Lebensmittelmykologie is suitable for beginners depends on your background in Springer. Review the product description and specifications above for details on the target audience and difficulty level.
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