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Lebensmittelmikrobiologie (English, Klaus Pichhardt)
Springer

Lebensmittelmikrobiologie (English, Klaus Pichhardt)

5.0(1 reviews)

by Klaus Pichhardt

Publisher: Springer

Language: English

4,237

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Specifications

PublisherSpringer
LanguageEnglish
ISBN-139783642804731
ISBN-10364280473X
AuthorKlaus Pichhardt

Product Description

About the Book

Prüfungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitätssicherung ein. Im vorliegenden Leitfaden werden alle Routineverfahren zur Durchführung von Laborkontrollen ausführlich beschrieben. Detaillierte Arbeitsanleitungen mit genauen Rezepturen, praktische Hinweise sowie Stichprobenpläne und umfangreiche Tabellen zu Keimzahln…

ISBN: 9783642804731

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Lebensmittelmikrobiologie
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in Springer

Who Should Read This

Students and professionals interested in Springer, as well as general readers looking to expand their knowledge.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

Customer Reviews

5.0(1)

OK!

Alles war bestens! Danke!Wie immer zufrieden!Vielen Dank!Bis zum nächsten Mal.Alles war bestens! Danke!Wie immer zufrieden!Vielen Dank!Bis zum nächsten Mal.

Harald Beck· 26 Apr 2026

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Is Lebensmittelmikrobiologie available in English?
Lebensmittelmikrobiologie is available in English on GlowMirror.
Who is the author of Lebensmittelmikrobiologie?
Lebensmittelmikrobiologie is authored by Klaus Pichhardt.
Who published Lebensmittelmikrobiologie?
Lebensmittelmikrobiologie is published by Springer.
How many pages does Lebensmittelmikrobiologie have?
Page count information for Lebensmittelmikrobiologie is available in the specifications section of this page.
How long does it take to read Lebensmittelmikrobiologie?
At an average reading speed of 250 words per minute, reading Lebensmittelmikrobiologie takes a few hours to a few days depending on reading pace.
What is Lebensmittelmikrobiologie about?
About the Book Prüfungen und Kontrollanalysen zur Beurteilung der mikrobiologischen Beschaffenheit von Nahrungsmitteln nehmen in allen Lebensmittelbetrieben eine zentrale Stellung in der Qualitätssicherung ein. Im vorliegenden Leitfaden werden alle Routineverfahren zur Durchführung von Laborkontro...
Is Lebensmittelmikrobiologie suitable for beginners?
Whether Lebensmittelmikrobiologie is suitable for beginners depends on your background in Springer. Review the product description and specifications above for details on the target audience and difficulty level.
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