Lebensmittelanalytik (English, H. G. Maier)
by H. G. Maier
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Book Details
Publisher
Springer
Language
English
ISBN-13
9783798503960
ISBN-10
3798503966
Author
H. G. Maier
About the Book
Der zweite Band der Reihe über Methoden der Lebensmittel- analytik schlie t sich in Art und Zielsetzung an den ersten (optische Methoden) an. 50 werden auch hier keine kompletten Arbeitsvor- schriften zur Untersuchung von Lebensmitteln gebracht, sondern es soll das Prinzip der in der Lebensmittelanalytik gebräuchlichen wichtigsten chromatographischen Methoden an Hand von Prakti- kumsversuchen deutlich gemacht und erläutert werden. Diese sind nach…
ISBN: 9783798503960
ISBN-13: 9783798503960
ISBN-10: 3798503966
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Product ID: isbn-9783798503960
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