
Ernährungstherapie in Der PRAXIS (English, R. Geiss | G. Schlierf | G. Wolfram)
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Specifications
| Publisher | Springer |
| Language | English |
| ISBN-13 | 9783540797890 |
| ISBN-10 | 3540797890 |
| Author | R. Geiss | G. Schlierf | G. Wolfram |
Product Description
Here on GlowMirror, you'll find Ernährungstherapie in Der PRAXIS filed under Springer -- everything you need to know is covered below.
About the Book
Bei 30 - 50 % der Patienten in Klinik und Praxis liegen behandlungs- bedUrftige Erkrankungen oder Gesundheitsstorungen vor, die im engeren oder weiteren Sinn als emahrungsabhangig gelten mUssen. Diatetische Therapie, frtiher orientiert an Kriterien wie Schonung oder "Schutz" ("Leberschutzkost"), basiert in zunehmendem MaBe auf gesicherten wissenschaftlichen Erkenntnissen und ist imstande, Stoff- wechselstorungen mittels Kontrolle der Nahrungszufu…
ISBN: 9783540797890
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Ernährungstherapie in Der PRAXIS
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Springer
Who Should Read This
Students and professionals interested in Springer, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





