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Enzymtechnologie (English, Peter Gacesa | G. Hummel | B. Vollert-Schmid) - Image 1 - GlowMirror

Enzymtechnologie (English, Peter Gacesa | G. Hummel | B. Vollert-Schmid)

by Peter Gacesa | G. Hummel | B. Vollert-Schmid

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Book Details

Publisher
Springer
Language
English
ISBN-13
9783540551836
ISBN-10
3540551832
Author
Peter Gacesa | G. Hummel | B. Vollert-Schmid

About the Book

Die Entwicklung der Immobilisierungstechniken für Enzyme seit den 50er Jahren hat zu einem Boom bei der industriellen Anwendung von Enzymen geführt und hat an Wissenschaftler mit verschiedenstem akademischen Hintergrund die Anforderung gestellt, in der Enzymtechnologie zu arbeiten. Dieses Buch wendet sich an Studenten sowie in der Industrie tätige Wissenschaftler, die aus den Fachbereichen Chemieingenieurwesen, Chemie, Biochemie, Mikrobiologie/Bi…

ISBN: 9783540551836

ISBN-13: 9783540551836
ISBN-10: 3540551832

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ISBN-10: 3540551832. ISBN-13: 9783540551836. Enzymtechnologie (English, Peter Gacesa | G. Hummel | B. Vollert-Schmid) by Peter Gacesa | G. Hummel | B. Vollert-Schmid. Available on GlowMirror.
Product ID: isbn-9783540551836