-59% OFFSlaw and the Slow Cooked (English, James R. Veteto | Edward M. Maclin)
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Specifications
| Publisher | Vanderbilt University Press |
| Language | English |
| ISBN-13 | 9780826518019 |
| ISBN-10 | 082651801X |
| Author | James R. Veteto | Edward M. Maclin |
Product Description
Here on GlowMirror, you'll find Slaw and the Slow Cooked filed under Vanderbilt University Press -- everything you need to know is covered below.
About the Book
Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In The Slaw and the Slow Cooked , editors James Veteto and Edward Maclin seek to right a wrong--namely, a deeper understanding of the larger experience of barbecue in this legendary American culinary territory. In developing the book, Veteto and Maclin cast a wide net for…
ISBN: 9780826518019
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Slaw and the Slow Cooked
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Vanderbilt University Press
Who Should Read This
Students and professionals interested in Vanderbilt University Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





