-58% OFFShelley and the Revolution in Taste (English, Timothy Morton | Morton Timothy | Marilyn Butler)
by Timothy Morton | Morton Timothy | Marilyn Butler
Publisher: Cambridge University Press
Language: English
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Specifications
| Publisher | Cambridge University Press |
| Language | English |
| ISBN-13 | 9780521471350 |
| ISBN-10 | 0521471354 |
| Author | Timothy Morton | Morton Timothy | Marilyn Butler |
Product Description
Here on GlowMirror, you'll find Shelley and the Revolution in Taste filed under Science & Mathematics -- everything you need to know is covered below.
About the Book
This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences. It will appeal to all those interested in…
ISBN: 9780521471350
Book Insights
What You'll Learn
- ·Rigorous mathematical concepts covered in Shelley and the Revolution in Taste
- ·Step-by-step proofs, theorems, and worked examples
- ·Applications and connections to other branches of mathematics
Who Should Read This
Mathematics students, researchers, and anyone who enjoys problem-solving.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy










