Seafood Safety, Processing, and Biotechnology (English, Fereidoon Shahidi)
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Book Details
Publisher
CRC Press
Language
English
ISBN-13
9781566765732
ISBN-10
1566765730
Author
Fereidoon Shahidi
About the Book
Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports a…
ISBN: 9781566765732
ISBN-13: 9781566765732
ISBN-10: 1566765730
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Fereidoon Shahidi is the author of Seafood Safety, Processing, and Biotechnology. Browse more books by Fereidoon Shahidi on GlowMirror.
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Product ID: isbn-9781566765732
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