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Seafood Safety, Processing, and Biotechnology (English, Fereidoon Shahidi)
CRC Press

Seafood Safety, Processing, and Biotechnology (English, Fereidoon Shahidi)

by Fereidoon Shahidi

Publisher: CRC Press

Language: English

4,23530,299Save 86%

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Specifications

PublisherCRC Press
LanguageEnglish
ISBN-139781566765732
ISBN-101566765730
AuthorFereidoon Shahidi

Product Description

About the Book

Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This recent book provides extensive new information on these developments. The 25 reports were prepared by food scientists specializing in seafood. The reports a…

ISBN: 9781566765732

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Seafood Safety, Processing, and Biotechnology
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in CRC Press

Who Should Read This

Advanced students, researchers, and domain experts seeking in-depth knowledge.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

Frequently Asked Questions

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Is Seafood Safety, Processing, and Biotechnology available in English?
Seafood Safety, Processing, and Biotechnology is available in English on GlowMirror.
Who is the author of Seafood Safety, Processing, and Biotechnology?
Seafood Safety, Processing, and Biotechnology is authored by Fereidoon Shahidi.
Who published Seafood Safety, Processing, and Biotechnology?
Seafood Safety, Processing, and Biotechnology is published by CRC Press.
How many pages does Seafood Safety, Processing, and Biotechnology have?
Page count information for Seafood Safety, Processing, and Biotechnology is available in the specifications section of this page.
How long does it take to read Seafood Safety, Processing, and Biotechnology?
At an average reading speed of 250 words per minute, reading Seafood Safety, Processing, and Biotechnology takes a few hours to a few days depending on reading pace.
What is Seafood Safety, Processing, and Biotechnology about?
About the Book Research and development of seafood continues to be productive in terms of new and improved products for both food and non-food purposes. The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product sa...
Is Seafood Safety, Processing, and Biotechnology suitable for beginners?
Whether Seafood Safety, Processing, and Biotechnology is suitable for beginners depends on your background in CRC Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Seafood Safety, Processing, and Biotechnology?
Seafood Safety, Processing, and Biotechnology is from the CRC Press edition/year. Check the specifications section for full edition details.
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