Columbia University Press
Scribes of Gastronomy - Representations (English, Isaac Yue)
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Specifications
| Publisher | Columbia University Press |
| Language | English |
| ISBN-13 | 9789888139972 |
| ISBN-10 | 9888139975 |
| Author | Isaac Yue |
Product Description
About the Book
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food an…
ISBN: 9789888139972
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Scribes of Gastronomy - Representations
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Columbia University Press
Who Should Read This
Students and professionals interested in Columbia University Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Scribes of Gastronomy - Representations available in English?
Scribes of Gastronomy - Representations is available in English on GlowMirror.
Who is the author of Scribes of Gastronomy - Representations?
Scribes of Gastronomy - Representations is authored by Isaac Yue.
Who published Scribes of Gastronomy - Representations?
Scribes of Gastronomy - Representations is published by Columbia University Press.
How many pages does Scribes of Gastronomy - Representations have?
Page count information for Scribes of Gastronomy - Representations is available in the specifications section of this page.
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At an average reading speed of 250 words per minute, reading Scribes of Gastronomy - Representations takes a few hours to a few days depending on reading pace.
What is Scribes of Gastronomy - Representations about?
About the Book
The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining i...
Is Scribes of Gastronomy - Representations suitable for beginners?
Whether Scribes of Gastronomy - Representations is suitable for beginners depends on your background in Columbia University Press. Review the product description and specifications above for details on the target audience and difficulty level.
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