-22% OFFRoutledge
Science of Food (English, K. B. Sherrington | P. M. Gaman)
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Specifications
| Publisher | Routledge |
| Language | English |
| ISBN-13 | 9780750623735 |
| ISBN-10 | 075062373X |
| Author | K. B. Sherrington | P. M. Gaman |
Product Description
Here on GlowMirror, you'll find Science of Food filed under Routledge -- everything you need to know is covered below.
About the Book
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
ISBN: 9780750623735
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Science of Food
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Routledge
Who Should Read This
Students at the undergraduate and postgraduate level, as well as educators.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Science of Food?
Science of Food is available at ₹5,409 on GlowMirror. The original MRP is ₹6,979, saving you 22%.
Does GlowMirror offer free delivery for Science of Food?
GlowMirror offers free delivery on orders above ₹499. For Science of Food priced at ₹5,409, you qualify for free shipping.
Is Cash on Delivery available for Science of Food?
Yes, Cash on Delivery (COD) is available for Science of Food on GlowMirror across India. Pay conveniently when your order arrives.
What is the return policy for Science of Food?
GlowMirror offers a 15-day hassle-free return policy for Science of Food. Returns are free of charge. Contact us at info@glowmirror.in or call +91 99446 78357 to initiate a return.
Is Science of Food available in English?
Science of Food is available in English on GlowMirror.
Who is the author of Science of Food?
Science of Food is authored by K. B. Sherrington | P. M. Gaman.
Who published Science of Food?
Science of Food is published by Routledge.
How many pages does Science of Food have?
Page count information for Science of Food is available in the specifications section of this page.
How long does it take to read Science of Food?
At an average reading speed of 250 words per minute, reading Science of Food takes a few hours to a few days depending on reading pace.
What is Science of Food about?
About the Book
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics ar...
Is Science of Food suitable for beginners?
Whether Science of Food is suitable for beginners depends on your background in Routledge. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Science of Food?
Science of Food is from the Routledge edition/year. Check the specifications section for full edition details.
How do I order Science of Food on GlowMirror?
To order Science of Food on GlowMirror, click the "Add to Cart" button on this page, proceed to checkout, and choose your preferred payment method — online payment or Cash on Delivery. Delivery takes 2–7 business days across India.
Is Science of Food a new or used book?
Science of Food listed on GlowMirror is a brand new book in good condition.
Can I get Science of Food delivered across India?
Yes, GlowMirror delivers Science of Food across India. Use the pincode checker on this page to verify delivery availability to your location.
