Science of Food (English, K. B. Sherrington | P. M. Gaman)
by K. B. Sherrington | P. M. Gaman
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Book Details
Publisher
Routledge
Language
English
ISBN-13
9780750623735
ISBN-10
075062373X
Author
K. B. Sherrington | P. M. Gaman
About the Book
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
ISBN: 9780750623735
ISBN-13: 9780750623735
ISBN-10: 075062373X
Frequently Asked Questions
What is the price of Science of Food?
Science of Food starts from ₹4273 at GlowMirror. Available in Paperback.
Who is the author of Science of Food?
K. B. Sherrington | P. M. Gaman is the author of Science of Food. Browse more books by K. B. Sherrington | P. M. Gaman on GlowMirror.
Is Science of Food available in Paperback and Hardcover?
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Yes, GlowMirror offers free delivery for Science of Food across India. No minimum order value required.
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Product ID: isbn-9780750623735
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