Cambridge University Press
Science and Civilisation in China, Part 5, Fermentations and Food Science (English, H. T. Huang)
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Specifications
| Publisher | Cambridge University Press |
| Language | English |
| ISBN-13 | 9780521652704 |
| ISBN-10 | 0521652707 |
| Author | H. T. Huang |
Product Description
Here on GlowMirror, you'll find Science and Civilisation in China, Part 5, Fermentations and Food Science filed under Cambridge University Press -- everything you need to know is covered below.
About the Book
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversion of agricultural commodities into food and drink, and explores the origins, development and scientific basis of traditional Chinese technology as applied to the proce…
ISBN: 9780521652704
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Science and Civilisation in China, Part 5, Fermentations and Food Science
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Cambridge University Press
Who Should Read This
Students and professionals interested in Cambridge University Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Science and Civilisation in China, Part 5, Fermentations and Food Science is available at ₹4,712 on GlowMirror. The original MRP is ₹38,699, saving you 88%.
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Is Science and Civilisation in China, Part 5, Fermentations and Food Science available in English?
Science and Civilisation in China, Part 5, Fermentations and Food Science is available in English on GlowMirror.
Who is the author of Science and Civilisation in China, Part 5, Fermentations and Food Science?
Science and Civilisation in China, Part 5, Fermentations and Food Science is authored by H. T. Huang.
Who published Science and Civilisation in China, Part 5, Fermentations and Food Science?
Science and Civilisation in China, Part 5, Fermentations and Food Science is published by Cambridge University Press.
How many pages does Science and Civilisation in China, Part 5, Fermentations and Food Science have?
Page count information for Science and Civilisation in China, Part 5, Fermentations and Food Science is available in the specifications section of this page.
How long does it take to read Science and Civilisation in China, Part 5, Fermentations and Food Science?
At an average reading speed of 250 words per minute, reading Science and Civilisation in China, Part 5, Fermentations and Food Science takes a few hours to a few days depending on reading pace.
What is Science and Civilisation in China, Part 5, Fermentations and Food Science about?
About the Book
Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first history of Chinese food technology in a Western language. It describes the conversio...
Is Science and Civilisation in China, Part 5, Fermentations and Food Science suitable for beginners?
Whether Science and Civilisation in China, Part 5, Fermentations and Food Science is suitable for beginners depends on your background in Cambridge University Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Science and Civilisation in China, Part 5, Fermentations and Food Science?
Science and Civilisation in China, Part 5, Fermentations and Food Science is from the Cambridge University Press edition/year. Check the specifications section for full edition details.
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Science and Civilisation in China, Part 5, Fermentations and Food Science listed on GlowMirror is a brand new book in good condition.
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