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Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering
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Specifications
| publisher | Wiley-Blackwell |
| isbn13 | 9781119542582 |
| isbn10 | 1119542588 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 672 |
| publication_date | 2021-05-13 |
Product Description
Here on GlowMirror, you'll find Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering filed under Books -- everything you need to know is covered below.
About this book
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) published by Wiley-Blackwell.
Related topics
algae extraction, micro, macroalgal processing, algal processing, drying techniques, health effects algae, emerging technologies algal processing, polysaccharides.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students and professionals interested in Books, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering available in English?
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering is available in english on GlowMirror.
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Who published Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering?
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering is published by Wiley-Blackwell.
How many pages does Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering have?
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering has 672 pages.
How long does it take to read Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering?
At an average reading speed of 250 words per minute, reading Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering takes approximately 17 hours.
What is Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering about?
About this book
Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) published by Wiley-Blackwell.
Related topics
algae extraction, micro, macroalgal processing, algal processing, drying techniques, health effects algae, emerging technolo...
Is Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science) | Hardcover | Technology & Engineering suitable for beginners?
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