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Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition (English, Caspar Wenk | José A. Fernandez | Monique Dupuis) - Image 1 - GlowMirror

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition (English, Caspar Wenk | José A. Fernandez | Monique Dupuis)

by Caspar Wenk | José A. Fernandez | Monique Dupuis

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Book Details

Publisher
Brill Wageningen Academic
Language
English
ISBN-13
9789074134743
ISBN-10
9074134742
Author
Caspar Wenk | José A. Fernandez | Monique Dupuis

About the Book

Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is a carefully curated title by Caspar Wenk | José A. Fernandez | Monique Dupuis, published by Brill Wageningen Academic.

ISBN: 9789074134743

ISBN-13: 9789074134743
ISBN-10: 9074134742

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What is the price of Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition?
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition starts from ₹4056 at GlowMirror. Available in Paperback.
Who is the author of Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition?
Caspar Wenk | José A. Fernandez | Monique Dupuis is the author of Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition. Browse more books by Caspar Wenk | José A. Fernandez | Monique Dupuis on GlowMirror.
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ISBN-10: 9074134742. ISBN-13: 9789074134743. Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition (English, Caspar Wenk | José A. Fernandez | Monique Dupuis) by Caspar Wenk | José A. Fernandez | Monique Dupuis. Available on GlowMirror.
Product ID: isbn-9789074134743