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Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition (English, Caspar Wenk | José A. Fernandez | Monique Dupuis)
by Caspar Wenk | José A. Fernandez | Monique Dupuis
Publisher: Brill Wageningen Academic
Language: English
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Specifications
| Publisher | Brill Wageningen Academic |
| Language | English |
| ISBN-13 | 9789074134743 |
| ISBN-10 | 9074134742 |
| Author | Caspar Wenk | José A. Fernandez | Monique Dupuis |
Product Description
About the Book
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is a carefully curated title by Caspar Wenk | José A. Fernandez | Monique Dupuis, published by Brill Wageningen Academic.
ISBN: 9789074134743
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Brill Wageningen Academic
Who Should Read This
Students and professionals interested in Brill Wageningen Academic, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is available in English on GlowMirror.
Who is the author of Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition?
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is authored by Caspar Wenk | José A. Fernandez | Monique Dupuis.
Who published Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition?
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is published by Brill Wageningen Academic.
How many pages does Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition have?
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About the Book
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is a carefully curated title by Caspar Wenk | José A. Fernandez | Monique Dupuis, published by Brill Wageningen Academic.
ISBN: 9789074134743...
Is Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition suitable for beginners?
Whether Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition is suitable for beginners depends on your background in Brill Wageningen Academic. Review the product description and specifications above for details on the target audience and difficulty level.
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