
Putting Meat on the American Table (English, Roger Horowitz)
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Specifications
| Publisher | Johns Hopkins University Press |
| Language | English |
| ISBN-13 | 9780801882418 |
| ISBN-10 | 0801882419 |
| Author | Roger Horowitz |
Product Description
Here on GlowMirror, you'll find Putting Meat on the American Table filed under Johns Hopkins University Press -- everything you need to know is covered below.
About the Book
Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation-from the colonial period to the present. It examines the relationships between consumer preference and meat processing-looking closely at the production of beef, pork, chicken, and hot dogs. Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys tha…
ISBN: 9780801882418
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Putting Meat on the American Table
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Johns Hopkins University Press
Who Should Read This
Students and professionals interested in Johns Hopkins University Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy





