Principles of Aseptic Processing and Packaging (English, Philip E. Nelson)
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Book Details
Publisher
Purdue University Press
Language
English
ISBN-13
9781557534965
ISBN-10
1557534969
Author
Philip E. Nelson
About the Book
In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the glo…
ISBN: 9781557534965
ISBN-13: 9781557534965
ISBN-10: 1557534969
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Philip E. Nelson is the author of Principles of Aseptic Processing and Packaging. Browse more books by Philip E. Nelson on GlowMirror.
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Product ID: isbn-9781557534965
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