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Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking
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Specifications
| author | Smith, Clark |
| publisher | Univ of California Pr |
| isbn13 | 9780520282599 |
| isbn10 | 0520282590 |
| binding | hardcover |
| language | english |
| edition | First Edition |
| pages | 344 |
Product Description
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About this book
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark published by Univ of California Pr.
Key highlights
- University of California Press
Related topics
Cooking, Non-Fiction, UNIVERSITY PRESS, United States, craft of winemaking, winemaking, winemaker, alcohol.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students at the undergraduate and postgraduate level, as well as educators.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking available in English?
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking is available in english on GlowMirror.
Who is the author of Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking?
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking is authored by Smith, Clark.
Who published Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking?
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking is published by Univ of California Pr.
How many pages does Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking have?
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking has 344 pages.
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At an average reading speed of 250 words per minute, reading Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking takes approximately 9 hours.
What is Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking about?
About this book
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark published by Univ of California Pr.
Key highlights
- University of California Press
Related topics
Cooking, Non-Fiction, UNIVERSITY PRESS, United States, craft of winemaking, winemaking, winema...
Is Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking suitable for beginners?
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Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft by Smith, Clark | Hardcover | Cooking is from the Univ of California Pr edition/year. Check the specifications section for full edition details.
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