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Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry
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Specifications
| author | Shahidi, Fereidoon; Naczk, Marian |
| publisher | CRC Pr I Llc |
| isbn13 | 9781587161384 |
| isbn10 | 1587161389 |
| binding | hardcover |
| language | english |
| edition | 2 |
| pages | 574 |
Product Description
Here on GlowMirror, you'll find Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry filed under Books -- everything you need to know is covered below.
About this book
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian published by CRC Pr I Llc.
Related topics
food chemistry, nutraceutical research, antioxidant mechanisms, phytochemical analysis, dietary bioactives, plant secondary metabolites, advanced phenolic compound quantification.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Advanced students, researchers, and domain experts seeking in-depth knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry?
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Is Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry available in English?
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry is available in english on GlowMirror.
Who is the author of Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry?
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry is authored by Shahidi, Fereidoon; Naczk, Marian.
Who published Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry?
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry is published by CRC Pr I Llc.
How many pages does Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry have?
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry has 574 pages.
How long does it take to read Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry?
At an average reading speed of 250 words per minute, reading Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry takes approximately 14 hours.
What is Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry about?
About this book
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian published by CRC Pr I Llc.
Related topics
food chemistry, nutraceutical research, antioxidant mechanisms, phytochemical analysis, dietary bioactives, plant secondary ...
Is Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry suitable for beginners?
Whether Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry?
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry is from the CRC Pr I Llc edition/year. Check the specifications section for full edition details.
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Is Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry a new or used book?
Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications by Shahidi, Fereidoon; Naczk, Marian | Hardcover | Food Chemistry listed on GlowMirror is a brand new book in good condition.
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