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Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology
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Specifications
| publisher | CRC Pr I Llc |
| isbn13 | 9780367359447 |
| isbn10 | 0367359448 |
| binding | hardcover |
| language | english |
| edition | 1 |
| pages | 476 |
| publication_date | 2020-12-28 |
Product Description
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About this book
Nanotechnological Approaches in Food Microbiology published by CRC Pr I Llc.
Related topics
biopolymer packaging, antimicrobial coatings, pathogen inhibition, bioactive film technology, microbial resistance studies, sustainable food preservation, advanced nanomaterials in food safety.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Advanced students, researchers, and domain experts seeking in-depth knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology available in English?
Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology is available in english on GlowMirror.
Who is the author of Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology?
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Who published Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology?
Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology is published by CRC Pr I Llc.
How many pages does Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology have?
Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology has 476 pages.
How long does it take to read Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology?
At an average reading speed of 250 words per minute, reading Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology takes approximately 12 hours.
What is Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology about?
About this book
Nanotechnological Approaches in Food Microbiology published by CRC Pr I Llc.
Related topics
biopolymer packaging, antimicrobial coatings, pathogen inhibition, bioactive film technology, microbial resistance studies, sustainable food preservation, advanced nanomaterials in food safet...
Is Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology suitable for beginners?
Whether Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology?
Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology is from the CRC Pr I Llc edition/year. Check the specifications section for full edition details.
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Is Nanotechnological Approaches in Food Microbiology | Hardcover | Food And Beverage Technology a new or used book?
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