Royal Society of Chemistry
Mitigating Contamination from Food Processing (English, Catherine S. Birch | Graham A. Bonwick)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781782629221 |
| ISBN-10 | 178262922X |
| Author | Catherine S. Birch | Graham A. Bonwick |
Product Description
About the Book
Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the processing of food and strategies to mitigate their creation. Modification of process conditions can reduce the health risks posed by these compounds to consumers. Th…
ISBN: 9781782629221
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Mitigating Contamination from Food Processing
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Mitigating Contamination from Food Processing available in English?
Mitigating Contamination from Food Processing is available in English on GlowMirror.
Who is the author of Mitigating Contamination from Food Processing?
Mitigating Contamination from Food Processing is authored by Catherine S. Birch | Graham A. Bonwick.
Who published Mitigating Contamination from Food Processing?
Mitigating Contamination from Food Processing is published by Royal Society of Chemistry.
How many pages does Mitigating Contamination from Food Processing have?
Page count information for Mitigating Contamination from Food Processing is available in the specifications section of this page.
How long does it take to read Mitigating Contamination from Food Processing?
At an average reading speed of 250 words per minute, reading Mitigating Contamination from Food Processing takes a few hours to a few days depending on reading pace.
What is Mitigating Contamination from Food Processing about?
About the Book
Methods for identification and measurement of existing and newly discovered contaminants are required, especially those that are cheap, simple and rapid, so that testing may be more frequent within the food supply chain. This book examines the formation of toxic compounds during the...
Is Mitigating Contamination from Food Processing suitable for beginners?
Whether Mitigating Contamination from Food Processing is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
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Mitigating Contamination from Food Processing is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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