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Microbiological Analysis of Food and Water (English, N. F. Lightfoot | E. a. Maier)
Elsevier Science

Microbiological Analysis of Food and Water (English, N. F. Lightfoot | E. a. Maier)

by N. F. Lightfoot | E. a. Maier

Publisher: Elsevier Science

Language: English

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Specifications

PublisherElsevier Science
LanguageEnglish
ISBN-139780444829115
ISBN-100444829113
AuthorN. F. Lightfoot | E. a. Maier

Product Description

About the Book

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as…

ISBN: 9780444829115

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Microbiological Analysis of Food and Water
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in Elsevier Science

Who Should Read This

Science students, researchers, and curious minds of all ages.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

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Is Microbiological Analysis of Food and Water available in English?
Microbiological Analysis of Food and Water is available in English on GlowMirror.
Who is the author of Microbiological Analysis of Food and Water?
Microbiological Analysis of Food and Water is authored by N. F. Lightfoot | E. a. Maier.
Who published Microbiological Analysis of Food and Water?
Microbiological Analysis of Food and Water is published by Elsevier Science.
How many pages does Microbiological Analysis of Food and Water have?
Page count information for Microbiological Analysis of Food and Water is available in the specifications section of this page.
How long does it take to read Microbiological Analysis of Food and Water?
At an average reading speed of 250 words per minute, reading Microbiological Analysis of Food and Water takes a few hours to a few days depending on reading pace.
What is Microbiological Analysis of Food and Water about?
About the Book With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through th...
Is Microbiological Analysis of Food and Water suitable for beginners?
Whether Microbiological Analysis of Food and Water is suitable for beginners depends on your background in Elsevier Science. Review the product description and specifications above for details on the target audience and difficulty level.
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