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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science
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Specifications
| author | Montanari, Massimo |
| publisher | Columbia Univ Pr |
| isbn13 | 9780231167871 |
| isbn10 | 0231167873 |
| binding | paperback |
| language | english |
| edition | Reprint |
| pages | 267 |
Product Description
Here on GlowMirror, you'll find Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science filed under Books -- everything you need to know is covered below.
About this book
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo published by Columbia Univ Pr.
Related topics
Cooking, History, Non-Fiction, Social Science/Customs & Traditions, UNIVERSITY PRESS, United States.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students at the undergraduate and postgraduate level, as well as educators.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science is available in english on GlowMirror.
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science is authored by Montanari, Massimo.
Who published Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science?
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science is published by Columbia Univ Pr.
How many pages does Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science have?
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science has 267 pages.
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At an average reading speed of 250 words per minute, reading Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science takes approximately 7 hours.
What is Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science about?
About this book
Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo published by Columbia Univ Pr.
Related topics
Cooking, History, Non-Fiction, Social Science/Customs & Traditions, UNIVERSITY PRESS, United States.
Is Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science suitable for beginners?
Whether Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science is from the Columbia Univ Pr edition/year. Check the specifications section for full edition details.
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History) by Montanari, Massimo | Paperback | Social Science listed on GlowMirror is a brand new book in good condition.
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