-61% OFFRoyal Society of Chemistry
Mass Spectrometry of Natural Substances in Food (English, Fred Mellon | Jim R. Startin | Ron Self)
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9780854045716 |
| ISBN-10 | 0854045716 |
| Author | Fred Mellon | Jim R. Startin | Ron Self |
Product Description
About the Book
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
ISBN: 9780854045716
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Mass Spectrometry of Natural Substances in Food
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Is Mass Spectrometry of Natural Substances in Food available in English?
Mass Spectrometry of Natural Substances in Food is available in English on GlowMirror.
Who is the author of Mass Spectrometry of Natural Substances in Food?
Mass Spectrometry of Natural Substances in Food is authored by Fred Mellon | Jim R. Startin | Ron Self.
Who published Mass Spectrometry of Natural Substances in Food?
Mass Spectrometry of Natural Substances in Food is published by Royal Society of Chemistry.
How many pages does Mass Spectrometry of Natural Substances in Food have?
Page count information for Mass Spectrometry of Natural Substances in Food is available in the specifications section of this page.
How long does it take to read Mass Spectrometry of Natural Substances in Food?
At an average reading speed of 250 words per minute, reading Mass Spectrometry of Natural Substances in Food takes a few hours to a few days depending on reading pace.
What is Mass Spectrometry of Natural Substances in Food about?
About the Book
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
ISBN: 9780854045716...
Is Mass Spectrometry of Natural Substances in Food suitable for beginners?
Whether Mass Spectrometry of Natural Substances in Food is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
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Mass Spectrometry of Natural Substances in Food is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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Mass Spectrometry of Natural Substances in Food listed on GlowMirror is a brand new book in good condition.
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