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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science
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Specifications
| publisher | Univ of Texas Pr |
| isbn13 | 9781477324578 |
| isbn10 | 1477324577 |
| binding | hardcover |
| language | english |
| pages | 231 |
| publication_date | 2022-01-04 |
| genre | SOCIAL SCIENCE, Agriculture & Food (see also POLITICAL SCIENCE, Public Policy, Agriculture & Food Policy), HISTORY, Middle East, General |
Product Description
Here on GlowMirror, you'll find Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science filed under Politics -- everything you need to know is covered below.
About this book
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean published by Univ of Texas Pr.
Related topics
The Levant, Levantine, food history, foodways, food studies, global cuisine, Eastern Mediterranean, culinary tradition.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Politics
Who Should Read This
Students and professionals interested in Politics, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is available at ₹3,712 on GlowMirror.
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Is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science available in English?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is available in english on GlowMirror.
Who is the author of Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
Please check the product description or specifications on this page for author details of Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science.
Who published Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is published by Univ of Texas Pr.
How many pages does Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science have?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science has 231 pages.
How long does it take to read Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
At an average reading speed of 250 words per minute, reading Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science takes approximately 6 hours.
What is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science about?
About this book
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean published by Univ of Texas Pr.
Related topics
The Levant, Levantine, food history, foodways, food studies, global cuisine, Eastern Mediterranean, culinary tradition.
Is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science suitable for beginners?
Whether Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is suitable for beginners depends on your background in Politics. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is from the Univ of Texas Pr edition/year. Check the specifications section for full edition details.
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Is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science a new or used book?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science listed on GlowMirror is a brand new book in good condition.
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