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Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science 1
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Politics

Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science

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Specifications

publisherUniv of Texas Pr
isbn139781477324578
isbn101477324577
bindinghardcover
languageenglish
pages231
publication_date2022-01-04
genreSOCIAL SCIENCE, Agriculture & Food (see also POLITICAL SCIENCE, Public Policy, Agriculture & Food Policy), HISTORY, Middle East, General

Product Description

Here on GlowMirror, you'll find Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science filed under Politics -- everything you need to know is covered below.

About this book Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean published by Univ of Texas Pr. Related topics The Levant, Levantine, food history, foodways, food studies, global cuisine, Eastern Mediterranean, culinary tradition.

Book Insights

What You'll Learn

  • ·In-depth exploration of topics covered in Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science
  • ·Key concepts explained with clarity and practical examples
  • ·Insights valuable for anyone studying or working in Politics

Who Should Read This

Students and professionals interested in Politics, as well as general readers looking to expand their knowledge.

Key Highlights

  • ·Brand new physical book delivered across India
  • ·15-day hassle-free return policy

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What is the price of Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is available at ₹3,712 on GlowMirror.
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What is the return policy for Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
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Is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science available in English?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is available in english on GlowMirror.
Who is the author of Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
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Who published Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is published by Univ of Texas Pr.
How many pages does Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science have?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science has 231 pages.
How long does it take to read Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
At an average reading speed of 250 words per minute, reading Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science takes approximately 6 hours.
What is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science about?
About this book Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean published by Univ of Texas Pr. Related topics The Levant, Levantine, food history, foodways, food studies, global cuisine, Eastern Mediterranean, culinary tradition.
Is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science suitable for beginners?
Whether Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is suitable for beginners depends on your background in Politics. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science is from the Univ of Texas Pr edition/year. Check the specifications section for full edition details.
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Is Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science a new or used book?
Making Levantine Cuisine: Modern Foodways of the Eastern Mediterranean | Hardcover | Social Science listed on GlowMirror is a brand new book in good condition.
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