Robinson Press
Make your own bacon and ham and other salted, smoked and cured meats (English, Paul Peacock)
₹1,699
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Specifications
| Publisher | Robinson Press |
| Language | English |
| ISBN-13 | 9781845285920 |
| ISBN-10 | 1845285921 |
| Author | Paul Peacock |
Product Description
About the Book
A competitively priced and authentic guide to preserving meat at home.
ISBN: 9781845285920
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Make your own bacon and ham and other salted, smoked and cured meats
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Robinson Press
Who Should Read This
Students and professionals interested in Robinson Press, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Make your own bacon and ham and other salted, smoked and cured meats?
Make your own bacon and ham and other salted, smoked and cured meats is available at ₹1,699 on GlowMirror.
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Is Make your own bacon and ham and other salted, smoked and cured meats available in English?
Make your own bacon and ham and other salted, smoked and cured meats is available in English on GlowMirror.
Who is the author of Make your own bacon and ham and other salted, smoked and cured meats?
Make your own bacon and ham and other salted, smoked and cured meats is authored by Paul Peacock.
Who published Make your own bacon and ham and other salted, smoked and cured meats?
Make your own bacon and ham and other salted, smoked and cured meats is published by Robinson Press.
How many pages does Make your own bacon and ham and other salted, smoked and cured meats have?
Page count information for Make your own bacon and ham and other salted, smoked and cured meats is available in the specifications section of this page.
How long does it take to read Make your own bacon and ham and other salted, smoked and cured meats?
At an average reading speed of 250 words per minute, reading Make your own bacon and ham and other salted, smoked and cured meats takes a few hours to a few days depending on reading pace.
What is Make your own bacon and ham and other salted, smoked and cured meats about?
About the Book
A competitively priced and authentic guide to preserving meat at home.
ISBN: 9781845285920...
Is Make your own bacon and ham and other salted, smoked and cured meats suitable for beginners?
Whether Make your own bacon and ham and other salted, smoked and cured meats is suitable for beginners depends on your background in Robinson Press. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Make your own bacon and ham and other salted, smoked and cured meats?
Make your own bacon and ham and other salted, smoked and cured meats is from the Robinson Press edition/year. Check the specifications section for full edition details.
How do I order Make your own bacon and ham and other salted, smoked and cured meats on GlowMirror?
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Is Make your own bacon and ham and other salted, smoked and cured meats a new or used book?
Make your own bacon and ham and other salted, smoked and cured meats listed on GlowMirror is a brand new book in good condition.
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