-64% OFFRoyal Society of Chemistry
Magnetic Resonance in Food Science (English, Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg)
by Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg
Publisher: Royal Society of Chemistry
Language: English
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9780854046485 |
| ISBN-10 | 0854046488 |
| Author | Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg |
Product Description
About the Book
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
ISBN: 9780854046485
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Magnetic Resonance in Food Science
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
What is the price of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science is available at ₹5,017 on GlowMirror. The original MRP is ₹13,896, saving you 64%.
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Is Magnetic Resonance in Food Science available in English?
Magnetic Resonance in Food Science is available in English on GlowMirror.
Who is the author of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science is authored by Maryam Haifeng Gao Amin | Peter S. Belton | Frans Van Den Berg.
Who published Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science is published by Royal Society of Chemistry.
How many pages does Magnetic Resonance in Food Science have?
Page count information for Magnetic Resonance in Food Science is available in the specifications section of this page.
How long does it take to read Magnetic Resonance in Food Science?
At an average reading speed of 250 words per minute, reading Magnetic Resonance in Food Science takes a few hours to a few days depending on reading pace.
What is Magnetic Resonance in Food Science about?
About the Book
Ideal for graduates and researchers in the field this book provides an up-to-date, global perspective of the latest developments in the field.
ISBN: 9780854046485...
Is Magnetic Resonance in Food Science suitable for beginners?
Whether Magnetic Resonance in Food Science is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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