Royal Society of Chemistry
Magnetic Resonance in Food Science (English, Francesco Capozzi | Luca Laghi | Peter S. Belton)
by Francesco Capozzi | Luca Laghi | Peter S. Belton
Publisher: Royal Society of Chemistry
Language: English
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Specifications
| Publisher | Royal Society of Chemistry |
| Language | English |
| ISBN-13 | 9781782620310 |
| ISBN-10 | 1782620311 |
| Author | Francesco Capozzi | Luca Laghi | Peter S. Belton |
Product Description
Here on GlowMirror, you'll find Magnetic Resonance in Food Science filed under Royal Society of Chemistry -- everything you need to know is covered below.
About the Book
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a conference which has established an international reputation as the forum for advances in applications of magnetic resonance to food, the coverage will be dedicated to multi…
ISBN: 9781782620310
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Magnetic Resonance in Food Science
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Royal Society of Chemistry
Who Should Read This
Chemistry students, researchers, and laboratory professionals.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
Frequently Asked Questions
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Is Magnetic Resonance in Food Science available in English?
Magnetic Resonance in Food Science is available in English on GlowMirror.
Who is the author of Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science is authored by Francesco Capozzi | Luca Laghi | Peter S. Belton.
Who published Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science is published by Royal Society of Chemistry.
How many pages does Magnetic Resonance in Food Science have?
Page count information for Magnetic Resonance in Food Science is available in the specifications section of this page.
How long does it take to read Magnetic Resonance in Food Science?
At an average reading speed of 250 words per minute, reading Magnetic Resonance in Food Science takes a few hours to a few days depending on reading pace.
What is Magnetic Resonance in Food Science about?
About the Book
Magnetic Resonance has become an established technique to improve the understanding of food systems. Capturing contributions from a whole range of applications in food and representing the latest technical innovations, this will be a contemporary book on the topic. Based on a confer...
Is Magnetic Resonance in Food Science suitable for beginners?
Whether Magnetic Resonance in Food Science is suitable for beginners depends on your background in Royal Society of Chemistry. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Magnetic Resonance in Food Science?
Magnetic Resonance in Food Science is from the Royal Society of Chemistry edition/year. Check the specifications section for full edition details.
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