British Archaeological Reports Oxford Ltd
Liming and Agriculture in the Central Pennines (English, David S. Johnson)
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Specifications
| Publisher | British Archaeological Reports Oxford Ltd |
| Language | English |
| ISBN-13 | 9781407307381 |
| ISBN-10 | 140730738X |
| Author | David S. Johnson |
Product Description
About the Book
This book focuses on the historic use of lime as a soil additive, and sets liming in the context of agricultural land improvement alongside draining, paring, marling and the use of other soil conditioners. It is concerned with the Central Pennines, centred on the Yorkshire Dales National Park (N England), and adjacent lowlands. Previous work has tended to concentrate on kilns as industrial monuments or on archaeological investigations of lime bur…
ISBN: 9781407307381
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Liming and Agriculture in the Central Pennines
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in British Archaeological Reports Oxford Ltd
Who Should Read This
Students and professionals interested in British Archaeological Reports Oxford Ltd, as well as general readers looking to expand their knowledge.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Liming and Agriculture in the Central Pennines is authored by David S. Johnson.
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About the Book
This book focuses on the historic use of lime as a soil additive, and sets liming in the context of agricultural land improvement alongside draining, paring, marling and the use of other soil conditioners. It is concerned with the Central Pennines, centred on the Yorkshire Dales Nat...
Is Liming and Agriculture in the Central Pennines suitable for beginners?
Whether Liming and Agriculture in the Central Pennines is suitable for beginners depends on your background in British Archaeological Reports Oxford Ltd. Review the product description and specifications above for details on the target audience and difficulty level.
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