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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues
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Specifications
| author | This, Hervé |
| publisher | Columbia University Press |
| isbn13 | 9780231141703 |
| isbn10 | 023114170X |
| binding | hardcover |
| language | english |
| edition | Illustrated |
| pages | 232 |
Product Description
Here on GlowMirror, you'll find Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues filed under Books -- everything you need to know is covered below.
About this book
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé published by Columbia University Press.
Related topics
Cooking, FOOD SCIENCE, GASTRONOMY, General Adult, Monograph Series, any, Non-Fiction, UNIVERSITY PRESS.
Book Insights
What You'll Learn
- ·In-depth exploration of topics covered in Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues
- ·Key concepts explained with clarity and practical examples
- ·Insights valuable for anyone studying or working in Books
Who Should Read This
Students at the undergraduate and postgraduate level, as well as educators.
Key Highlights
- ·Brand new physical book delivered across India
- ·15-day hassle-free return policy
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Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues is available at ₹1,320 on GlowMirror.
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Is Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues available in English?
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues is available in english on GlowMirror.
Who is the author of Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues?
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues is authored by This, Hervé.
Who published Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues?
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues is published by Columbia University Press.
How many pages does Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues have?
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues has 232 pages.
How long does it take to read Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues?
At an average reading speed of 250 words per minute, reading Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues takes approximately 6 hours.
What is Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues about?
About this book
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé published by Columbia University Press.
Related topics
Cooking, FOOD SCIENCE, GASTRONOMY, General Adult, Monograph Series, any, Non-Fiction, UNIVER...
Is Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues suitable for beginners?
Whether Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues is suitable for beginners depends on your background in Books. Review the product description and specifications above for details on the target audience and difficulty level.
What edition is Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues?
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues is from the Columbia University Press edition/year. Check the specifications section for full edition details.
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Is Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues a new or used book?
Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) by This, Hervé | Hardcover | Science: General Issues listed on GlowMirror is a brand new book in good condition.
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